Mum's Turkey Taco Casserole

A cheesy, macaroni-loaded turkey taco bake with a crushed corn chip topping.

Ingredients

• 500g turkey mince
• 1/2 onion, chopped
• 1/4 red capsicum, chopped
• 1/4 green capsicum, chopped
• 1 packet taco seasoning
• 1 jar salsa
• 1/2 tin tomato soup (or pasta sauce)
• 1 1/2 cups cooked macaroni
• 1 cup grated cheese, divided
• 1 cup corn chips, crushed
• Pepper, to taste
• 1 tbsp oil, for pan

Method

1. Heat oil in a pan and brown the onion and capsicum.
2. Add turkey mince and brown lightly.
3. Stir in taco seasoning, salsa, tomato soup, and pepper. Simmer until combined.
4. Stir in cooked macaroni and half the grated cheese. Stir until the cheese melts.
5. Transfer the mixture to a casserole dish. Top with the remaining cheese, then crush corn chips over the top.
6. Bake at 180°C for 15-20 minutes, or until browning on top.

Notes

Turkey mince quantity wasn't specified on the original handwritten note — 500g is a reasonable default, adjust to taste.

Source: Handwritten family recipe