A simple, quick classic — crisp toast with a generous spread of Nutella.
Corn on the cob cut into curled "ribs" and grilled with a smoky spiced butter — a fun, finger-food twist on corn.
Tender, sticky, glazed pork ribs cooked low and slow on the barbecue, with a simple rub and tangy-sweet BBQ sauce.
EveryPlate-style peanut chicken noodles with carrot and baby spinach, tossed in a peanut butter, kecap manis and oyster sauce dressing.
A cheesy, macaroni-loaded turkey taco bake with a crushed corn chip topping.
A quick, meal-kit-style penne with chicken tenderloins, grated carrot, and a tomato & herb sauce finished with butter, baby spinach, and Parmesan. Includes a homemade tomato & herb seasoning in place of the packet sachet.
Slow-cooked chuck beef, shredded and tossed through fettuccine in a rich homemade chilli tomato sauce and red wine base.