Nutella on Toast

A simple, quick classic — crisp toast with a generous spread of Nutella.

Ingredients

• 2 slices bread
• 2 tbsp Nutella
• 1 tsp butter (optional, for toasting)

Method

1. Toast the bread in a toaster or under a grill until golden and crisp.
2. While still warm, spread butter thinly over the toast if using — it adds richness and helps the Nutella glide on smoothly.
3. Spread the Nutella evenly over the warm toast, right to the edges, so it melts slightly into the bread.
4. Cut in half if you like, and eat immediately while the toast is still warm and the Nutella is soft.

Notes

Try adding sliced banana or strawberries on top, or a pinch of sea salt for a sweet-salty twist.

Source: Created with Claude